It was prepared by the main references in the food theme at the national level. Includes 5 fundamental tips for healthy nutrition.The Ministry of Health published a new guide with 5 tips to bring a good diet prepared by a large panel of references in the food theme at the national level. Through the messages and a graphic that synthesizes the information, the aim is to encourage the best profile of food consumption. From the health portfolio, they maintain that “food guides adapt scientific knowledge about nutritional requirements and food composition, in a practical tool that guides the population for a correct selection and consumption of food”.In the elaboration of the guide, a panel of experts made up of specialists from the Argentine Federation of Nutrition Graduates, the Argentine Association of Dietician Dietitians and Nutritionists, the Center for Studies on Child Nutrition, the Argentine Society of Clinical Nutrition, the Center of Studies on Economy and Studies of the Feeding (CEPEA) and of the Argentine Society of Obesity and Eating Disorders (SAOTA). Also participating were references from the academic field and public bodies such as the National Food Institute (INA / ANMAT) and the Ministries of Social Development and Agriculture, Livestock and Fisheries. The ten tips: 1- Incorporate daily foods of all groups and perform at least 30 minutes of physical activity.The recommendation includes the realization of four daily meals (breakfast, lunch, snack and dinner) which should include vegetables, fruits, legumes, cereals, milk, yoghurt or cheese, eggs, meat and oils). The portions should be moderate, you should eat quietly and if possible accompanied. Prefer foods prepared at home instead of processed. Physical activity can be moderate continuous or fractional every day to avoid a sedentary lifestyle. 2- Take eight glasses of water daily. Drink at least two litres of liquids a day, without sugar, preferably water. Do not wait to be thirsty to hydrate. And use safe water to cook and wash food. 3- Consume five servings of fruits and vegetables every day in a variety of types and colours.A good rule to incorporate: half a plate of vegetables at lunch, half at dinner and two or three fruits throughout the day. Choose seasonal vegetables (they are more accessible and of better quality). The usual consumption of fruits and vegetables decreases the risk of obesity, diabetes, colon cancer and cardiovascular diseases. 4- Reduce the use of salt and the consumption of foods with high sodium content.Cook without salt and limit the addition of the plate. Tip: avoid the salt shaker on the table. It can be replaced by various condiments (pepper, parsley, chilli, paprika, oregano, etc.). Cold meats, sausages and processed foods (broths, soups and preserves) contain a high amount of sodium. Read the labels before buying. Decreasing salt intake helps prevent hypertension, vascular and kidney diseases, among others. 5- Limit the consumption of sugary drinks and foods with a high fat, sugar and salt content.Limit the consumption of sweets, pastry and competing products, sugary drinks (and added sugar to infusions), butter, margarine, animal fat and cream. In case of consuming them, choose small portions. The excess predisposes to obesity, hypertension, diabetes and cardiovascular diseases, among others.