BRISBANE seafood on the grill. Sausage sizzle
Brisbane is the capital
city of Queensland in Australia. Australia is third largest state by
area. Brisbane enjoys a subtropical
climate, defined by warm or hot weather for most of the year. Brisbane
has a fertile wetland structure. The most important reason for this is the
Brisbane River that passes through
the city. Brisbane River is known as
the city center. Story Bridge is the most famous bridge in
Brisbane. Mount Coot-tha is the highest mountain
in Brisbane. It is the source of Ithaca Creek. Brisbane has fertile soil.
Because of the port city, it is suitable for agriculture.
Art and music
are important in Brisbane is culture. You see a lots things about classic and modern art. In the Queensland Gallery of
Modern Art (GOMA) exhibit the most
well-known pieces of modern art. GOMA is the largest modern art gallery in Australia. In the Queensland
Performing Arts Centre (QPAC), people watch opera, theatre
and ballet. There are many festivals in Brisbane. For example, Soundwave, Ekka Festival, Brisbane Festival,
Valley Fiesta, etc. Brisbane has a very vivid and colorful nightlife culture.
Brisbane is nightlife be in West End, South Bank, Queen street and Fortitude
Valley. There is no entrance fee for many alcoholic
places. Brisbane visitors should try
Australian red and white wine.
The Brisbane cuisine renowned for with
creativity in Australia food culture. Seafood is very important for Brisbane
cuisine. Pie floater received award in 2003 and the most consumed food in
Brisbane. Prepared by adding fleshy pie into the green peas soup. Fleshy pie and fish n chips are
famous food in Brisbane. The Australians love this foods.The delicious other
foods; cooked with butter seafood on
the grill. Sausage sizzle is some kind of hot dog. Chiko roll is the most consumed snack. Especially known tandoori chicken very
popular in there. Some of the best restaurants
Brisbane restaurants and cafe’s can be found in Brisbane, Chinatown, South Bank